adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy, Flavorful Chicken Pot Pie
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Simplify your shopping list with this effortless chicken pot pie made with flaky pie crust, tender rotisserie chicken, creamy soup, and mixed vegetables. Comfort in every bite!
Ingredients:
  • 1 (10 ounce) package frozen mixed vegetables
  • cooking spray
  • 1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 0.5 cup milk
  • 0.5 teaspoon celery salt
  • 0.125 teaspoon ground thyme
  • 1 (3 pound) rotisserie chicken, boned and shredded
Instructions:
  • Preheat the oven to 400°F (200°C) for the perfect baking temperature.
  • In a microwave-safe bowl, heat mixed vegetables on high for 4-5 minutes. Drain excess liquid.
  • Lightly coat a 9-inch pie plate with cooking spray and gently press the 1 pie crust into the bottom of the plate.
  • Combine condensed soup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme in a large bowl. Mix in chicken and vegetables. Pour mixture into bottom pie crust. Top with remaining crust, trim, and seal edges with a fork. Cut 3 slits in the center. Cover crust edges with foil.
  • Bake in the preheated oven for 30 minutes. Uncover and bake until the crust is golden and flaky, for an additional 5 to 10 minutes.

Similar Recipes