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Easy a la King
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Total Time:
Turn leftover chicken into a creamy sauce with broccoli/spinach, mushrooms, and canned soup for a tasty pasta/rice dish.
Ingredients:
- 3 cups cooked, diced chicken meat
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.66666698455811 cup water
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 (4.5 ounce) cans mushrooms, drained
- 1 dash hot pepper sauce
- salt and pepper to taste
Instructions:
- Combine chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce, salt, and pepper in a saucepan over medium heat. Stir and cook for 10-15 minutes until heated through. Serve over cooked egg noodles.
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