adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy chicken casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Indulge in this guilt-free creamy chicken casserole for a satisfying dinner.
Ingredients:
  • 600g brown pickling onions, peeled, halved
  • 250g button mushrooms
  • 600g chicken thigh fillets, halved
  • 125.00 gm dry white wine
  • 255.00 gm chicken style liquid stock
  • 10.00 gm cornflour
  • 185ml can CARNATION Light & Creamy Evaporated Milk
  • 35.10 gm dijon mustard
  • 20.00 ml finely chopped fresh tarragon
  • Cooked tagliatelle pasta, to serve
  • Fresh tarragon, extra, to serve
Instructions:
  • In a large flameproof casserole dish, heat half of the oil over medium-high heat. Add the onion and cook, stirring, for 6 minutes until browned. Transfer to a bowl. Then, add the mushrooms to the dish and cook for 4 minutes until golden. Transfer to the bowl. Finally, heat the remaining oil in the dish and brown the chicken in batches for 3 to 4 minutes.
  • Add the chicken, onion, and mushrooms back to the dish with wine. Bring to a boil and simmer for 1 minute until the liquid is reduced. Pour in the stock, bring to a boil, then lower the heat and simmer covered for 15 minutes until the chicken is cooked through. Use tongs to move the chicken to a bowl and cover to keep warm. Increase heat to medium-high, gently boil for 10 minutes until the onion is tender.
  • In a large jug, smoothly blend cornflour, milk, mustard, and tarragon together.
  • Continuously stir in the milk mixture until it comes to a boil. Keep stirring for 1 minute until the sauce slightly thickens. Add the chicken back to the pan and cook for 1 to 2 minutes until heated through. Serve the chicken with tagliatelle and garnish with extra tarragon.

Similar Recipes