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Egg Chicken Casserole
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Creamy chicken and bread casserole with eggs for richness.
Ingredients:
- 1 (3 pound) chicken, boiled and deboned
- 1 (10.5 ounce) can condensed chicken and rice soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 slices white bread, torn into small pieces
- 2 eggs
- 0.5 cup butter, melted
- 20 saltine crackers, crushed
- 2 cups chicken broth
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread, and eggs in a medium bowl. Mix well and transfer the mixture to a 9x13 inch baking dish.
- Combine butter/margarine and crackers in a small bowl, mix well. Spread over chicken, pour broth on top, and bake in a preheated oven for 1 hour or until cracker crumbs are golden brown.
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