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10 minutes
20 minutes
30 minutes
- 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 cup milk
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup fresh sliced mushrooms
- 2 tablespoons chopped pimento peppers
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- Heat oil in a large skillet. Cook chicken for 4 to 5 minutes until halfway cooked. Add mushrooms and continue cooking until chicken is lightly browned and cooked through. Stir in milk, condensed soup, pimentos, onion powder, and pepper. Bring to a boil, then cover and simmer for 2 to 3 minutes. Serve hot.
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