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10 minutes
10 minutes
20 minutes
- 1 pound russet potatoes, peeled and grated
- 2 large eggs
- 0.5 medium onion, sliced
- 0.25 cup seasoned bread crumbs
- salt and ground black pepper to taste
- nonstick cooking spray
- Preheat the air fryer to 375°F (190°C) for optimal cooking.
- Wrap the potatoes in a clean kitchen towel and gently squeeze out any extra moisture. Combine the potatoes with eggs, onion, bread crumbs, salt, and pepper in a bowl.
- Coat the air fryer basket with nonstick spray. Spoon 1/4 cup portions of the potato mixture into the basket. Spray the tops with a layer of nonstick spray.
- Air fry until perfectly crispy and beautifully golden brown, for 8 to 12 minutes.
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