adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy apple strudel
Easy apple strudel
0 Likes
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Cozy up winter nights with a classic apple strudel - warm, fruity, and sweet.
Ingredients:
  • 40.00 gm caster sugar
  • 20.00 ml plain flour
  • 0.63 gm ground cinnamon
  • 2 large granny smith apples, peeled, cored, thinly sliced
  • 40.00 ml raisins
  • 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
  • Extra flour, to dust
  • 1 egg
  • Icing sugar, to dust
Instructions:
  • Preheat the oven to 190°C. Mix sugar, flour, and cinnamon in a bowl. Stir in the apples and raisins until coated.
  • Prepare a baking tray with non-stick baking paper. Place the pastry on a lightly floured sheet of non-stick baking paper, sprinkle lightly with flour, and roll into a 30cm x 40cm rectangle. Spoon the apple mixture over the bottom half of the pastry, leaving a 2cm border around the edges with one short side facing you.
  • Roll the pastry into a large log and place it on the baking tray seam side down, tucking the ends under.
  • Mix the egg with 1 tablespoon of water, then brush the mixture on top of the roll. Cut several 2cm-long slits, spaced 2cm apart, on the roll. Bake until golden, usually around 35 minutes. Let it cool on a wire rack lined with baking paper for 30 minutes. Sprinkle with icing sugar before serving.

Similar Recipes