adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy As Chicken Pot Pie
Easy As Chicken Pot Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Transform frozen vegetables and chicken with flaky puff pastry into a delectable pot pie.
Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 1.3333333730698 cups frozen peas and carrots
  • 0.66666668653488 cup frozen corn kernels
  • 2 tablespoons butter
  • 0.25 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon crumbled dried thyme, or to taste
  • 2 cups diced cooked chicken
  • salt and ground black pepper to taste
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect baking temperature.
  • Cut the puff pastry into 8 equal strips using a pizza cutter. Create a square lattice by weaving the strips together, then place it on a greased baking sheet.
  • Bake in a hot oven until beautifully golden, around 10 to 15 minutes. Take out of the oven and let it sit.
  • Add the frozen peas, carrots, and corn to a microwave-safe bowl and microwave until tender yet still crisp, for 5 to 10 minutes.
  • Begin by melting butter in a skillet over medium heat. Mix in the flour and cook for 1 minute. Slowly add the milk while continuously stirring until the mixture becomes smooth. Incorporate the thyme and cook until the mixture thickens. Gently fold in the cooked vegetables and chicken. Season to taste with salt and pepper. Heat through for 5 to 7 minutes, stirring occasionally.
  • Transfer the chicken mixture to a 2-quart baking dish and top with the pastry lattice. Bake in the preheated oven until the crust is beautifully golden brown, for about 10 to 15 minutes.

Similar Recipes