adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Creamy baked mac and cheese with tangy sour cream, gooey Cheddar, and savory Parmesan. A guaranteed crowd-pleaser!
Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 0.5 cup evaporated milk
  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon seasoning salt
  • 0.5 teaspoon black pepper
  • 1.5 cups shredded Cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon butter
Instructions:
  • Preheat the oven to 350°F (175°C) and lightly grease a casserole dish.
  • 1. Prepare a pot of generously salted boiling water. Cook the pasta for 8 to 10 minutes, or until it reaches the desired firmness. Drain and rinse under cold water.
  • Combine the milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
  • Create a delightful macaroni masterpiece by stacking layers of macaroni, Cheddar cheese, and milk in your baking dish. Once full, top it off with a sprinkle of Parmesan cheese and a drizzle of melted butter for a mouthwatering finish.
  • Bake in the preheated oven until beautifully golden and bubbly, approximately 20-30 minutes.

Similar Recipes