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15 minutes
30 minutes
45 minutes
- 6 cups quick cooking oats
- 0.75 cup packed brown sugar
- 1.5 teaspoons baking powder
- 6 eggs
- 2 cups milk
- 1.5 teaspoons vanilla extract
- 0.66666668653488 cup canola oil
- 0.5 cup coarsely chopped walnuts
- Preheat the oven to 400°F (200°C). Prepare a 9x13 inch baking pan by greasing and flouring it.
- Combine oats, brown sugar, salt, and baking powder in a large bowl. In another bowl, mix eggs, milk, vanilla, and canola oil. Pour wet mixture into dry mixture and stir until combined. Transfer to baking pan and spread evenly. Top with walnuts.
- Bake for 30 minutes in a preheated oven until a knife inserted in the center comes out clean.
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