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Easy Bean Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Last-minute party hit: Flavorful black bean dip with Mexican corn, avocado, and plum tomatoes.
Ingredients:
- 3 medium plum tomatoes, chopped
- 2 large avocados, chopped
- 1 bunch green onions, chopped
- 1 (14.5 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
- 0.25 cup vegetable oil
- 2 dashes hot pepper sauce, or to taste
Instructions:
- Combine the tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce in a bowl. Let it chill in the fridge for 1 hour.
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