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Easy Black Bean Dip
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Prep Time:
5 minutes
5 minutes
Total Time:
65 minutes
65 minutes
Whip up a quick and creamy black bean dip with just a can of black beans, garlic, lemon juice, and spices!
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 1.5 tablespoons water, or more if needed
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin, or more to taste
- 1 teaspoon chili powder, or more to taste
- 1 teaspoon onion powder, or more to taste
Instructions:
- In a food processor, blend beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt until creamy, adding water as needed for desired consistency.
- Refrigerate for a minimum of 1 hour before serving.
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