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15 minutes
45 minutes
- 2 (14.4 ounce) cans diced tomatoes
- 1 jalapeno chile, seeds and ribs removed
- 0.5 yellow onion, quartered
- 0.5 bunch cilantro leaves
- 1 tablespoon fresh lemon juice, or to taste
- salt to taste
- In a blender, combine 1 can of tomatoes with jalapeño pepper, onion, cilantro leaves, lemon juice, and salt. Blend until smooth. Add second can of tomatoes and blend briefly. Adjust seasoning with more lemon juice and salt as needed. Allow salsa to rest for 30 minutes before serving to enhance flavors.
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