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Easy Blueberry Muffins
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Prep Time:
10 minutes
10 minutes
Total Time:
28 minutes
28 minutes
Quick and easy blueberry muffins with simple ingredients, ready in just 30 minutes!
Ingredients:
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/3 cup sugar
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup fresh or frozen (thawed and drained) blueberries
Instructions:
- Preheat oven to 400°F and line 12 regular-size muffin cups with paper baking cups or grease the bottoms only.
- Mix all ingredients together until just moist, being careful not to overmix. Gently fold in blueberries. Portion the batter evenly into cupcake liners.
- Bake until beautifully golden brown, for 13 to 18 minutes.
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