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Easy Blueberry-White Chocolate Pancakes
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elevate blueberry pancakes with white vanilla chips for a sweet twist. Ready in just 20 minutes!
Ingredients:
- Maple-flavored syrup
- 2 cups Original Bisquick™ mix
- 2 eggs
- 1/2 cup frozen wild blueberries
- 1/2 cup white vanilla baking chips
- Butter
Instructions:
- Preheat nonstick griddle or skillet over gentle heat.
- Prepare a delectable pancake batter by following the instructions on the Bisquick mix box, incorporating milk and eggs. Gently combine blueberries and white vanilla chips into the batter.
- Pour a generous 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles break on the surface and edges start to dry, about 4 minutes. Then flip and continue cooking for another 3-4 minutes until golden brown.
- Top pancakes with decadent butter and sweet syrup before serving.
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