adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Bread Bowls
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 5 minutes
Transform frozen dough into delicious bread bowls for serving soup or chili.
Ingredients:
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic salt
Instructions:
  • Gently grease the exteriors of six 10-ounce custard cups with shortening (avoid using cooking spray). Invert the cups onto a large cookie sheet.
  • Divide the dough into 6 even pieces and shape each into a ball before patting them into 6-inch rounds. Place the rounds over the bottoms of custard cups, brush with oil, and sprinkle with basil and garlic salt. Cover and let the dough rise in a warm place for 20 minutes.
  • Preheat oven to 350°F. Bake until golden brown, for about 16 to 20 minutes. Allow to cool for 5 minutes, then carefully remove from cups and place on wire rack, right side up. Note that the interiors of bread bowls may be slightly moist.
  • Place warm or cooled bread bowls in individual shallow soup or pasta bowls then fill them with your delicious soup, stew, or chili.

Similar Recipes