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Easy Breeze Sugar Cookies
Easy Breeze Sugar Cookies
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Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Quick and easy sugar cookies made with almond milk. Perfect for any occasion with customizable topping options like colored sugar or sprinkles.
Ingredients:
  • 1 cup butter flavored shortening
  • 1.5 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon cream of tartar
  • 3 tablespoons Almond Breeze Vanilla Almondmilk, or more as needed, divided
  • Cooking spray
  • 3 tablespoons granulated sugar, or more to taste
  • 1 pinch Decorator sugar
  • 4 cups powdered sugar
  • 0.75 cup vegetable shortening
  • 3 tablespoons Almond Breeze Vanilla Almondmilk, or more as needed
  • 1 drop Food coloring
Instructions:
  • Preheat oven to 375 degrees F and line cookie sheets with parchment paper.
  • In a large bowl, use an electric mixer to beat 1 cup of shortening, 1 1/2 cups of granulated sugar, an egg, and vanilla on medium speed until creamy, scraping the sides of the bowl if needed. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well combined. Stir in 2 tablespoons of Almondmilk and beat until smooth.
  • Shape the dough into 1 1/4-inch balls using a rounded tablespoon. Space them 2 inches apart on cookie sheets. Put 3 to 4 tablespoons of granulated sugar into a small bowl. Grease the bottom of a measuring cup or drinking glass with cooking spray, then dip it into the sugar. Flatten each cookie, dipping into sugar every other time.
  • Optionally, delicately coat the cookies with the leftover Almondmilk and decorate with colorful decorator sugar or sprinkles, or keep them plain to frost later once they have cooled.
  • Bake for 8 to 10 minutes until edges are golden brown. Allow to cool on cookie sheets for 2 minutes, then transfer to cooling racks.
  • In a large bowl, mix powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of Almondmilk with an electric mixer until smooth and creamy. Adjust the spreading consistency by adding more Almondmilk. Add food coloring to tint as desired.

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