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Easy Brie Smoked Lox Torte
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Prep Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Whip up a sophisticated make-ahead brie and smoked salmon torte with crackers to wow your guests effortlessly.
Ingredients:
- 1 round (8 ounces) Brie cheese
- 6 slices salmon lox
- 1 teaspoon capers
- 1 teaspoon chopped fresh dill weed
- Fresh dill weed sprigs, if desired
- Assorted crackers, if desired
Instructions:
- Slice the cheese in half horizontally. Layer 5 slices of lox on the bottom half of the cheese. Sprinkle with capers and chopped dill weed.
- Place the other half of the cheese on top. Roll up the remaining lox slice into a rose shape. Decorate the cheese with the lox rose and dill weed sprigs. Serve alongside crackers.
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