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20 minutes
20 minutes
- 12 slices cooked bacon, crumbled
- 1 large head broccoli, cut into florets
- 1 cup raisins
- 1 small red onion, chopped
- 0.25 cup sunflower seeds
- 0.5 cup mayonnaise
- 0.33333334326744 cup white sugar
- 3 tablespoons red wine vinegar
- Toss together bacon, broccoli, raisins, onion, and sunflower seeds in a large bowl.
- Combine mayonnaise, sugar, and red wine vinegar in a small bowl and whisk until smooth. Pour the dressing over the broccoli mixture and stir well to coat evenly.
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