Name: Easy Broccoli-Cheese Casserole
Prep time: 10 min
Cook time: 68 min
Total time: 78 min
Yield: 1
Cuisine: american
Ingredients: 1 head broccoli, chopped; 2 teaspoons vegetable oil, or as needed; 1 (16 ounce) container cottage cheese; 3 eggs; 0.5 (8 ounce) package shredded sharp Cheddar cheese; 0.25 cup butter, melted; 3 tablespoons all-purpose flour; salt and ground black pepper to taste

Easy Broccoli-Cheese Casserole

0 Likes

Prep Time:
10 minutes

Cook Time:
68 minutes

Total Time:
78 minutes

Transform broccoli haters with cheesy broccoli casserole, rich with Cheddar and cottage cheese.

Ingredients:

1 head broccoli, chopped
2 teaspoons vegetable oil, or as needed
1 (16 ounce) container cottage cheese
3 eggs
0.5 (8 ounce) package shredded sharp Cheddar cheese
0.25 cup butter, melted
3 tablespoons all-purpose flour

Instructions:

Prepare a refreshing ice bath by filling a large bowl with ice water.
Bring a large pot of salted water to a lively boil. Add the broccoli and cook for about 3 minutes until vibrant green and tender. Drain in a colander and quickly plunge into an ice bath to halt the cooking. Drain excess water.
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish with vegetable oil.
In a large bowl, mix together broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper until well combined. Transfer the mixture to the casserole dish.
Bake uncovered in the preheated oven for 60 to 90 minutes, or until a knife inserted in the center comes out clean.

We use cookies

Similar Recipes

Campbell's Kitchen Broccoli and Cheese Casserole

Skinny Impossibly Easy Chicken and Broccoli Pie

Grandma's Chicken and Broccoli Casserole

Cheesy Bacon Pasta Bake with Broccoli Crumble

Broccoli Chicken Casserole