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15 minutes
10 minutes
85 minutes
- 0.25 cup butter
- 0.5 cup packed brown sugar
- 1 egg
- 1 (18 ounce) jar crunchy peanut butter
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until smooth using an electric mixer. Add the egg and beat until combined, then mix in the peanut butter. Gently fold in the cake mix until just combined. Form the dough into 1-inch balls, place on ungreased baking sheets, and flatten with a fork.
- Bake until the edges turn golden, approximately 10 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
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