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Easy caramel crunch ice-cream
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Prep Time:
315 minutes
315 minutes
Cook Time:
Total Time:
315 minutes
315 minutes
Craft artisan ice cream with personalized mix-ins.
Ingredients:
- 1 litre low-fat vanilla caramel swirl ice-cream
- 125g butternut snap biscuits, chopped
- 1.25 gm ground cinnamon
- 80g dry-roasted pecans, chopped
- waffle cones, to serve
Instructions:
- Allow the ice-cream to soften in a bowl for 5 to 10 minutes. Mix in biscuits, cinnamon, and pecans, then transfer the mixture back to the container. Freeze for 4 to 5 hours until it reaches the desired firmness.
- Scoop the ice-cream mixture into waffle cones to serve.
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