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Easy Caramel-Pear Crumble
Easy Caramel-Pear Crumble
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Prep Time:
20 minutes
Total Time:
1 hour 5 minutes
Treat your loved ones to a delightful caramel-pear crumble with a twist of Betty Crocker® cookie mix for the ultimate dessert experience.
Ingredients:
  • 6 slightly ripe medium Bartlett pears (about 3 lb), peeled, sliced (about 6 cups)
  • 1 cup caramel bits
  • 1/4 cup packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix (about 1 1/2 cups)
  • 1/4 cup cold butter or margarine, cut into pieces
  • 1/4 cup caramel topping
Instructions:
  • Preheat oven to 375°F and generously coat an 8-inch square (2-quart) glass baking dish with cooking spray.
  • Place pears, caramel bits, brown sugar, flour, and cinnamon in a large bowl, toss until well coated. Spread the mixture in a dish. In the same bowl, combine the cookie mix and cut in butter until mixture resembles coarse crumbs. Sprinkle over the pears.
  • Bake until pears are tender, topping is golden brown, then drizzle with caramel.