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Easy Chicken Noodle Soup
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Prep Time:
15 minutes
Total Time:
25 minutes
Easy, comforting homemade chicken noodle soup ready in just 25 minutes.
Ingredients:
  • 1 tablespoon olive or vegetable oil
  • 2 cloves garlic, finely chopped
  • 8 medium green onions, sliced (1/2 cup)
  • 2 medium carrots, chopped (1 cup)
  • 2 cups cubed cooked chicken
  • 2 cups uncooked egg noodles (4 oz)
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1/4 teaspoon pepper
  • 1 dried bay leaf
  • 6 cups Progresso™ chicken broth (from two 32-oz cartons)
Instructions:
  • In a 3-quart saucepan, warm the oil over medium heat, then sauté garlic, onions, and carrots for 4 minutes, stirring occasionally.
  • Add the rest of the ingredients to the pot and bring to a boil. Lower the heat, cover, and let it simmer for about 10 minutes, stirring occasionally, until the carrots and noodles are tender. Don't forget to remove the bay leaf before serving.

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