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10 minutes
20 minutes
30 minutes
- 3 (14.5 ounce) cans chicken broth
- 1 (26 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups diced, cooked chicken breast meat
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- 0.5 teaspoon garlic powder
- 2 (9 ounce) packages frozen egg noodles
- In a large pot, mix together chicken broth, condensed soups, diced chicken, onion powder, seasoning salt, and garlic powder for a flavorful base.
- Bring the mixture to a vigorous boil, then add the noodles while stirring. Lower the heat to a simmer and cook until it reaches your preferred thickness, which should take 20 to 30 minutes.
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