adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Chilaquiles
0 Likes
Prep Time:
10 minutes
Cook Time:
9 minutes
Total Time:
19 minutes
Whip up some mouthwatering chilaquiles with crispy tortilla pieces, scrambled eggs, zesty green taco sauce, and gooey Monterey Jack cheese. Delicious and simple!
Ingredients:
  • 8 (6 inch) corn tortillas, cut into 2-inch pieces
  • 5 tablespoons vegetable oil
  • 8 eggs, beaten
  • salt and ground black pepper to taste
  • 0.5 cup green taco sauce
  • 1 cup shredded Monterey Jack cheese
Instructions:
  • In a skillet on medium-high heat, fry tortilla pieces in oil until they are crispy, for about 5 minutes.
  • Drizzle beaten eggs over the tortilla pieces in the skillet, then sprinkle with salt and pepper. Cook until eggs are just set, stirring occasionally, for about 4 minutes. Remove from heat and garnish with taco sauce and Monterey Jack cheese.

Similar Recipes