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Easy Corned Beef and Cabbage
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Prep Time:
15 minutes
Cook Time:
480 minutes
Total Time:
495 minutes
Delicious slow cooker corned beef with cabbage, potatoes, and carrots. Perfect for a simple and speedy weeknight dinner or festive St. Patrick's Day feast.
Ingredients:
  • 4 potatoes, peeled and quartered
  • 1 pound carrots, cut into large chunks
  • 1 onion, cut into wedges
  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 3 cloves garlic, minced
  • 0.5 teaspoon ground black pepper
  • 1 bay leaf
  • 1 (3 pound) corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges
Instructions:
  • Add the potatoes, carrots, and onion to a 5-quart slow cooker. Mix water, sugar, vinegar, garlic, black pepper, bay leaf, and the spice packet together in a small bowl; pour over the vegetables. Place the beef brisket and cabbage on top.
  • Cook the beef and vegetables covered on Low for 8 to 9 hours until they are tender. Remember to remove the bay leaf before serving.

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