Name: Easy Egg Custard Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Cuisine: american
Ingredients: 1 prepared 8 inch pie crust; 4 eggs; 1 cup white sugar; 1 cup milk; 0.66670000553131 cup evaporated milk; 2 tablespoons butter, melted; 2 tablespoons vanilla extract; 0.5 teaspoon ground cinnamon

Easy Egg Custard Pie

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Prep Time:
5 minutes

Cook Time:
45 minutes

Total Time:
50 minutes

Velvety custard pie made with a blend of evaporated milk and whole milk. Enjoy warm or chilled.

Ingredients:

1 prepared 8 inch pie crust
4 eggs
1 cup milk
0.66670000553131 cup evaporated milk
2 tablespoons butter, melted
0.5 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
In a medium mixing bowl, whisk eggs for about 2 minutes until frothy. Slowly incorporate sugar, milk, evaporated milk, melted butter, and vanilla until fully blended. Pour the mixture into the pastry shell.
Bake in the preheated oven for 45-60 minutes until lightly browned. Sprinkle with ground cinnamon before serving warm or chilled.

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