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Easy Faux Chocolate Mousse
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
75 minutes
75 minutes
Eggless mascarpone chocolate mousse - a deliciously creamy treat that defies expectations.
Ingredients:
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 0.25 cup chocolate chips
Instructions:
- Combine creamy mascarpone cheese, fluffy whipping cream, and fragrant vanilla in a bowl.
- Gently melt chocolate chips in a double boiler, ensuring they don't scorch, by stirring often and scraping down the sides with a rubber spatula.
- Gently combine the melted chocolate with the mascarpone cheese mixture. Chill until firm, about 1 to 2 hours.
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