Name: Easy fig jam
Prep time: 380 min
Cook time: 65 min
Total time: 445 min
Yield: 1
Ingredients: 1 kg ripe figs, trimmed, roughly chopped; 500g caster sugar; 1 vanilla bean, split, seeds scraped; 1 cinnamon quill; Rind, cut into strips, and juice of 1 lemon

Easy fig jam

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Prep Time:
380 minutes

Cook Time:
65 minutes

Total Time:
445 minutes

Sweet and flavorful fig jam perfect for spreading on toast or scones.

Ingredients:

1 kg ripe figs, trimmed, roughly chopped
500g caster sugar
1 vanilla bean, split, seeds scraped
1 cinnamon quill
Rind, cut into strips, and juice of 1 lemon

Instructions:

Combine ingredients in a bowl and let sit overnight at room temperature. Transfer to a pan over low heat and stir to dissolve sugar. Once boiling, simmer over low heat for 45 minutes until thick. Gently mash figs with a fork. Remove vanilla pod, quill, and rind. Let cool slightly before sealing in sterilised jars. Enjoy for up to 3 months.

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