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Easy German Chocolate Cake Icing
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Make a delicious coconut-pecan icing for German chocolate cake in no time.
Ingredients:
  • 0.5 cup butter
  • 1.3333333730698 cups brown sugar
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 0.5 cup milk
Instructions:
  • In a large saucepan over medium-high heat, melt butter until bubbling. Add brown sugar, coconut, pecans, and milk to the butter and bring to a simmer. Stir constantly until thickened, about 3 minutes.