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Easy Gingerdoodle Cookies
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Prep Time:
15 minutes
Total Time:
1 hour
Whip up a delicious gingerdoodle cookie using Betty Crocker™ gingerbread and snickerdoodle cookie mixes for a simple and tasty treat.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • Butter, egg and water called for on cookie mix pouch
  • 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
Instructions:
  • Preheat oven to 375°F. Prepare gingerbread dough following instructions on the cookie mix pouch. Prepare snickerdoodle dough following instructions on the cookie mix pouch.
  • Shape equal amounts of gingerbread and snickerdoodle cookie dough into balls. Roll the balls in cinnamon sugar and place them 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes, or until lightly golden around the edges. Let them cool for 5 minutes on the baking sheets, then transfer to a cooling rack to cool completely.

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