adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Goulash
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Savor the flavors of tender noodles in a savory tomato and beef sauce, topped with melted cheese. Perfect for a quick and satisfying meal, and even better the next day.
Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 1 pound ground beef
  • 1 (10.75 ounce) can tomato soup
  • 1 (8 ounce) can tomato sauce
  • 0.5 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Boil a large pot of lightly salted water. Add elbow macaroni and cook for 8 minutes until al dente. Drain and return macaroni to the pot.
  • In a hot skillet, brown the beef until crumbly, about 5 to 7 minutes, stirring occasionally.
  • Combine tomato soup and tomato sauce with the beef, mix in the pot with macaroni, then transfer to a baking dish and sprinkle Cheddar cheese on top before baking.
  • Bake until the cheese is bubbly and golden, about 10-15 minutes in a preheated oven.

Similar Recipes