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20 minutes
10 minutes
30 minutes
- 1 (12 ounce) package egg noodles
- 1 pound lean ground beef
- 1 (26 ounce) jar spaghetti sauce
- 1 (15.25 ounce) can whole kernel corn
- 1 onion, chopped
- 1 cup shredded Cheddar cheese
- 1. Bring a large pot of lightly salted water to a boil. Cook egg noodles until al dente, about 8 to 10 minutes, then drain.
- Sear beef in a skillet over medium heat until golden; drain excess grease.
- Combine spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Then, toss in noodles and stir until heated through.
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