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25 minutes
505 minutes
- 1 cup plain yogurt
- 1 cup sour cream
- 1 teaspoon white vinegar
- 0.5 teaspoon lemon juice
- 1 small cucumber - peeled, seeded, and finely chopped
- 1 green onion
- 1 garlic clove, minced
- 0.25 cup crumbled feta cheese
- 0.5 teaspoon oregano
- 0.25 teaspoon lemon zest
- Combine the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl. Chill covered for 8 hours or overnight before serving.
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