adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Greek chicken quesadillas
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Transform basic quesadillas with Greek flair using yogurt. Perfect as a snack or light meal.
Ingredients:
  • 1 red capsicum
  • 250.00 ml shredded cooked chicken
  • 2 roma tomatoes, finely chopped
  • 1 small Lebanese cucumber, finely chopped
  • 1/2 red onion, finely chopped
  • 82.50 ml pitted kalamata olives, quartered
  • 150g full cream fetta, crumbled
  • 165.00 ml grated tasty cheese
  • 40.00 ml chopped fresh oregano
  • 8 wholewheat mini wraps
  • Tamar Valley Greek Style Yoghurt, to serve
Instructions:
  • Preheat the grill to high heat. Quarter the capsicum and remove the seeds. Place the quarters skin-side up on a baking tray and grill for 10 minutes until the skin is black and blistered. Transfer the grilled capsicum to a snap-lock bag, seal it, and set aside for 5 minutes. Carefully peel off and discard the skins, then chop the capsicum.
  • Combine capsicum, chicken, tomato, cucumber, onion, olives, fetta, tasty cheese, lemon rind, oregano, and oil in a large bowl, mixing until everything is well combined.
  • Preheat the sandwich press. Spread half of the chicken mixture on one wrap, then top with another wrap. Cook for 5 minutes until toasted. Cut into wedges. Repeat the process with the remaining wraps and chicken mixture. Serve alongside yogurt and lemon.

Similar Recipes