Name: Greek-style chicken quesadillas
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: 150g chicken, cooked and chopped; 1 capsicum, chargrilled, skin removed, thinly sliced; 40.00 ml sun-dried tomatoes, thinly sliced; 20.00 ml fresh oregano leaves, roughly chopped; 50g feta, crumbled; 125.00 ml grated cheddar; 4 yirros bread rounds

Greek-style chicken quesadillas

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Prep Time:
10 minutes

Cook Time:
3 minutes

Total Time:
13 minutes

Quick and delicious lunchtime quesadillas.

Ingredients:

150g chicken, cooked and chopped
1 capsicum, chargrilled, skin removed, thinly sliced
40.00 ml sun-dried tomatoes, thinly sliced
20.00 ml fresh oregano leaves, roughly chopped
50g feta, crumbled
125.00 ml grated cheddar
4 yirros bread rounds

Instructions:

Combine chicken, capsicum, tomato, oregano, feta, and cheddar in a bowl.
Preheat the sandwich press. Lay 2 bread rounds on a flat surface. Spread chicken mixture evenly between the rounds. Add remaining bread rounds on top. Toast in the press for 2 to 3 minutes until the cheese has melted and the filling is warm. Cut into quarters and serve.

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