Name: Tzatziki dip recipe
Prep time: 370 min
Total time: 370 min
Yield: 1
Cuisine: greek
Ingredients: 500g (2 cups) Greek Style Yoghurt; 1 telegraph cucumber, peeled, halved, seeded; 1 large garlic clove, crushed; 20.00 ml finely chopped fresh chives; 36.40 gm olive oil; 31.50 gm fresh lemon juice; Salt, to taste

Tzatziki dip recipe

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Prep Time:
370 minutes

Cook Time:

Total Time:
370 minutes

Whip up a fresh and tangy homemade tzatziki using thick Greek yogurt, grated cucumber, and a few simple ingredients. Strain the yogurt for an extra creamy texture and squeeze the cucumber to remove excess liquid. Enjoy this versatile dip on a mezze platter, yiros, or with grilled meat. Find more quick dip ideas for easy entertaining. - Alison Adams, Food Writer and Recipe Tester

Ingredients:

500g (2 cups) Greek Style Yoghurt
1 telegraph cucumber, peeled, halved, seeded
1 large garlic clove, crushed
20.00 ml finely chopped fresh chives
36.40 gm olive oil
31.50 gm fresh lemon juice
Salt, to taste

Instructions:

Strain yoghurt in muslin-lined sieve for 5-10 minutes to remove excess whey. Transfer strained yoghurt to a bowl, discarding the whey.
1. Coarsely grate the cucumber and squeeze out excess moisture. Mix with yoghurt, garlic, chives, olive oil, lemon juice, and salt. Chill in the fridge overnight for the flavors to develop. Serve with warm flatbread, marinated feta, olives, and garnish with fresh herbs.

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