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Radish tzatziki with pita triangles
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Vibrant radish tzatziki for a flavorful twist on the classic dip.
Ingredients:
  • 450g radish
  • 200g Greek-style natural yoghurt
  • 1 small garlic clove, crushed
  • 40.00 ml chopped fresh mint
  • 10.60 gm fresh lemon juice
  • 1/2 tsp ground coriander
  • 4 rounds pita bread
  • Olive oil spray
  • Sea salt flakes, to serve
  • Fresh mint leaves, to serve
Instructions:
  • Preheat the oven to 180°C. Mix radish, yogurt, garlic, mint, lemon juice, and coriander in a small bowl. Season with salt and pepper to taste. Chill in the fridge for 10 minutes to let the flavors meld.
  • Cut each pita round into 8 triangles and arrange them on 2 baking trays. Lightly spray with oil, sprinkle with sea salt and pepper. Bake for 5-6 minutes until crispy and golden. Let them cool slightly before serving.
  • Garnish tzatziki with fresh mint leaves and accompany with pita triangles.

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