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5 minutes
20 minutes
25 minutes
- 0.5 teaspoon parsley flakes
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 quail
- Prepare the outdoor grill by heating it to medium heat and lightly oiling the grate.
- In a bowl, mix parsley, paprika, garlic powder, salt, and pepper. Stir in olive oil until well combined. Brush the flavorful oil over both sides of the quail.
- Grill for a total of 16 minutes, flipping halfway through cooking with tongs.
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