adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Hong Kong Style Egg Tarts
Easy Hong Kong Style Egg Tarts
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Authentic Chinese egg custard tarts, a staple in every bakery and dim sum spot.
Ingredients:
  • 1.5 cups water
  • 0.75 cup white sugar
  • 4 eggs
  • 0.25 cup evaporated milk
  • 24 (3 inch) unbaked tart shells
Instructions:
  • Preheat the oven to 425°F (220°C) for a perfectly cooked dish.
  • In a saucepan, simmer water and white sugar until sugar dissolves. Remove from heat and let cool to room temperature.
  • In a large bowl, whisk the eggs, then mix in the evaporated milk. Add the cooled sugar water and stir until fully incorporated. Place the tart shells on a baking sheet. Strain the filling through a sieve and fill the tart shells.
  • Bake until the filling puffs slightly, approximately 20 minutes in the preheated oven.

Similar Recipes