Name: Easy Japanese beef mince stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: japanese
Ingredients: 2 tsp sesame oil; 1 large red capsicum, deseeded, finely chopped; 2 zucchini, finely chopped; 300g packet superfood stir-fry vegetable mix; 500g Extra Lean Beef Mince; 2 garlic cloves, crushed; 2 tsp finely chopped fresh ginger; 40.00 ml mirin; 42.00 gm salt-reduced soy sauce; 6.00 gm sesame seeds, lightly toasted; 270g (2 cups) steamed brown rice

Easy Japanese beef mince stir-fry

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Healthy and quick veggie beef stir-fry ready in 20 minutes.

Ingredients:

2 tsp sesame oil
1 large red capsicum, deseeded, finely chopped
2 zucchini, finely chopped
300g packet superfood stir-fry vegetable mix
500g Extra Lean Beef Mince
2 garlic cloves, crushed
2 tsp finely chopped fresh ginger
40.00 ml mirin
42.00 gm salt-reduced soy sauce
6.00 gm sesame seeds, lightly toasted
270g (2 cups) steamed brown rice

Instructions:

Heat oil in a large wok or frying pan until sizzling. Add capsicum, zucchini, and stir-fry mix, stir-frying until tender-crisp, about 2 minutes. Transfer to a bowl.
Heat the remaining oil in a hot wok. Cook the beef for 3 minutes until browned. Add garlic and ginger, stir-fry for another minute until aromatic.
Add the vegetable mixture back to the wok along with the mirin and soy sauce. Stir-fry for 1 minute until heated. Garnish with sesame seeds and serve alongside the rice.

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