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Easy Kine Saimin (Hawaiian Ramen)
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Try this savory Hawaiian ramen recipe with ham, egg, and flavorful dashi broth for a quick and affordable bowl of hot noodles.
Ingredients:
  • 2 large eggs
  • water
  • 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
  • 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
  • 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
  • 1 green onion, thinly sliced
Instructions:
  • 1. In a pot, bring 3 cups of water to a boil. Add the eggs and boil until the yolks are just set, approximately 6 minutes. Remove the eggs from the hot water, cool them under cold running water, and peel.
  • In a pot, boil 2 cups of water. Add noodles and dashi. Cook with occasional stirring until noodles are tender but still slightly firm, approximately 3 minutes.
  • Ladle soup and noodles into two bowls; top with eggs, luncheon meat, and green onion.

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