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Easy Lemon Cake Cookies with Icing
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Total Time:
Quick, kid-friendly recipe with easy cleanup.
Ingredients:
- 1 (18.25 ounce) package lemon cake mix
- 0.33333298563957 cup vegetable oil
- 1 cup confectioners' sugar
- 0.25 teaspoon lemon extract
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and cover baking sheets with foil.
- Combine cake mix, eggs, and vegetable oil until fully incorporated. Spoon rounded teaspoons of the batter onto baking sheets and bake for a maximum of 8 minutes. Be careful not to overbake. Once cookies are done, simply peel off the foil-lined baking sheet without the need for cleaning.
- For a delightful Lemon Icing: Combine confectioners' sugar, lemon extract, and milk to your preferred consistency. Drizzle generously over warm or cooled cookies to your heart's content!
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