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- 1 (9 inch) pie shell
- 2 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- 0.5 cup lemon juice
- Preheat your oven to 400°F (200°C).
- Poke pie shell all over with a fork and bake in a preheated oven for 8 minutes, or until the crust turns a light golden brown. Take out of the oven and allow to cool.
- Combine egg yolks and condensed milk in a medium mixing bowl, then mix in lemon juice. Cook the mixture in a double boiler, stirring continuously with a wooden spoon until thick. Pour into piecrust and chill for at least 1 hour before enjoying.
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