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Easy Lemon Icebox Pie
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Prep Time:
10 minutes
10 minutes
Total Time:
370 minutes
370 minutes
Whip up this simple 4-ingredient lemon icebox pie: condensed milk, egg yolks, lemon juice, and crust. Mix, chill, indulge!
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 2 large egg yolks
- 3 medium lemons, juiced
- 1 (9 inch) prepared graham cracker crust
Instructions:
- In a bowl, whisk together condensed milk and egg yolks until velvety. Mix in lemon juice and continue stirring until the mixture starts to thicken. Pour the filling into the graham cracker crust.
- Chill pie until firm in the center, preferably for 6 hours or overnight.
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