adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Lime Icebox Cake
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
130 minutes
Effortless Lime Icebox Cake: A refreshing twist on key lime pie using only 5 ingredients, no baking required. Flawlessly easy and irresistibly delicious.
Ingredients:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • 2 tablespoons sour cream
  • 1/4 cup lime juice
  • 5 ounces Ritz crackers
  • 2 teaspoons lime zest
Instructions:
  • Prepare the filling by combining condensed milk, heavy cream, sour cream, and lime juice in a mixing bowl. Whisk until smooth and thick, approximately 1 minute.
  • Spread half a cup of filling evenly over the bottom of an 8-inch cake or pie pan. Top with a layer of Ritz crackers. Alternate layers of filling and crackers, finishing with a layer of filling. You should have 3 layers of crackers and 4 layers of filling in total. Sprinkle lime zest on top. Enjoy!
  • Wrap loosely with plastic wrap and chill for at least 2 hours or overnight. Serve cold. Store pie in fridge for up to 3 days or in the freezer for up to 1 month. To serve from frozen, thaw for 10 minutes at room temperature.

Similar Recipes