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Easy Key Lime Pie II
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Fluffy pie with egg whites for a light texture, enhanced by zesty lime for refreshing citrus flavor.
Ingredients:
  • 1 (9 inch) prepared graham cracker crust
  • 3 eggs, separated
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 0.33333298563957 cup fresh lime juice
  • 1 cup frozen whipped topping, thawed
Instructions:
  • Preheat the oven to a gentle 250 degrees F (125 degrees C).
  • Whisk egg whites in a large glass or metal bowl until stiff peaks form. Reserve for later use.
  • In a medium bowl, whisk together egg yolks, condensed milk, lime rind, and lime juice until smooth. Gently fold in beaten egg whites, then transfer the mixture into a graham cracker crust.
  • Preheat the oven and bake for 10 minutes. Let it cool before serving, and top with whipped cream for an extra touch.