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Easy Key Lime Pie
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Award-winning key lime pie with tart lime juice, creamy yolks, and condensed milk baked in a graham cracker crust.
Ingredients:
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- 0.5 cup key lime juice
- 1 (9 inch) prepared graham cracker crust
Instructions:
- Assemble all ingredients.
- Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
- Mix together the sweetened condensed milk, key lime juice, and egg yolks in a large bowl until well combined.
- Transfer the delightful mixture into a waiting graham cracker crust before baking.
- Bake until the filling is firm, approximately 15 minutes in the preheated oven.
- Allow the dish to cool down fully before cutting into delicious portions.
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