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Mini Key Lime Pies
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
85 minutes
85 minutes
Deliciously tangy key lime mini pies made with fresh key limes for an easy and tasty treat, perfect for individual servings.
Ingredients:
- 12 mini graham cracker crusts
- 3 cups sweetened condensed milk
- 1 cup sour cream
- 1 cup freshly squeezed Key lime juice
- 3 tablespoons grated Key lime zest
- 2 fresh Key limes, thinly sliced
- 1 (7 ounce) can whipped cream topping
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and arrange the mini graham cracker crusts on a baking sheet.
- Combine sweetened condensed milk, sour cream, Key lime juice, and Key lime zest in a bowl until creamy. Fill the graham cracker crusts to the brim with the filling.
- - Preheat the oven and bake until hot, about 5 to 8 minutes. Chill in the refrigerator for at least 1 hour. Serve by garnishing each mini pie with a slice of Key lime and a dollop of whipped cream topping.
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